Currently operating from the European Golf Club.

Sunday Lunch Menu

THIS MENU IS ONLY A SAMPLE MENU AND IS SUBJECT TO CHANGES WEEKLY

Sunday Lunch

Now selling Mystic Celt Sparkling Water e2.00 (free refills)

 

Starters

Home Made Soup of the Day made fresh daily. (6.00)

Rosette of Galia Melon with Fruit Coulis (7.00)

Enchanted Celt with a Smoked Bacon Jus (8.50)

Warm Smoked Salmon and Goat's Cheese Salad (8.50)

Chicken Wings served Barbecue or Louisiana Hot Sauce (8.50)

Wicklow Farmhouse Breaded Brie with Duo of Coulis (8.50)

Chicken and Mushroom Vol au Vent, Cream Sauce (8.50)

#Atlantic Seafood Chowder scented with Carrigeen (9.00)

 

Mains

Mystic Indian Chicken Curry with Steamed Rice (13.00)

Fresh Haddock served Fish N Chip with Tartare Sauce (14.50)

#Derek's Roast Sirloin of Beef with Jus and Fresh Horseradish (15.50)

Dunne's Beef and Guinness Pie with a Pastry Bonnet (13.00)

Confit of Duck Legs with a Port Wine Berry Jus (15.00)

Cajun Fillet of Salmon with a Tomato and Coconut Sauce (14.90)

Buttermilk Chicken and Grilled Pork with a Chicken Jus (14.00)

Dunne's Beef Boxty Burger with Creamy Pepper Sauce (13.00)

Ask your server for our Vegetarian Menu and choices (13.00)

 

 

Desserts (7.00)

Chocolate and Mascapone Mousse with Shortcrust Biscuit

Plum Pudding with Creme Anglaise and Cream

Chocolate Capped Profiterole's with Chocolate Sauce

Fresh Fruit Roulade with Coulis and Farmhouse Cream

Chocolate and Raspberry Roulade with Chocolate Sauce

Local Rhubarb with an Oat and Wholemeal Topping

 

2 Course €18.00

3 Course €23.00

 

Healthy Heart and Slimming World Friendly Options

 

Bain Taitneamh As Do Bhéile

Enjoy Your Meal