THIS MENU IS ONLY A SAMPLE MENU AND IS SUBJECT TO CHANGES WEEKLY
Sunday Lunch
Now selling Mystic Celt Sparkling Water e2.00 (free refills)
Starters
Home Made Soup of the Day made fresh daily. (6.00)
Rosette of Galia Melon with Fruit Coulis (7.00)
Enchanted Celt with a Smoked Bacon Jus (8.50)
Warm Smoked Salmon and Goat's Cheese Salad (8.50)
Chicken Wings served Barbecue or Louisiana Hot Sauce (8.50)
Wicklow Farmhouse Breaded Brie with Duo of Coulis (8.50)
Chicken and Mushroom Vol au Vent, Cream Sauce (8.50)
#Atlantic Seafood Chowder scented with Carrigeen (9.00)
Mains
Mystic Indian Chicken Curry with Steamed Rice (13.00)
Fresh Haddock served Fish N Chip with Tartare Sauce (14.50)
#Derek's Roast Sirloin of Beef with Jus and Fresh Horseradish (15.50)
Dunne's Beef and Guinness Pie with a Pastry Bonnet (13.00)
Confit of Duck Legs with a Port Wine Berry Jus (15.00)
Cajun Fillet of Salmon with a Tomato and Coconut Sauce (14.90)
Buttermilk Chicken and Grilled Pork with a Chicken Jus (14.00)
Dunne's Beef Boxty Burger with Creamy Pepper Sauce (13.00)
Ask your server for our Vegetarian Menu and choices (13.00)
Desserts (7.00)
Chocolate and Mascapone Mousse with Shortcrust Biscuit
Plum Pudding with Creme Anglaise and Cream
Chocolate Capped Profiterole's with Chocolate Sauce
Fresh Fruit Roulade with Coulis and Farmhouse Cream
Chocolate and Raspberry Roulade with Chocolate Sauce
Local Rhubarb with an Oat and Wholemeal Topping
2 Course €18.00
3 Course €23.00
Healthy Heart and Slimming World Friendly Options
Bain Taitneamh As Do Bhéile
Enjoy Your Meal