Currently operating from the European Golf Club.

Main Menu

This is our Main Menu. Please see our Early Bird Menu,  Kids Menu and Sunday Lunch Menu

                                                                                                                         

APPI-TEASERS
Géarú Goile
SEAFOOD SYMPHONY (C) €10.00
Siamsa Mara
Champagne scented Tempura Prawns with a Sweet Chilli and Lime Aioli.
ENCHANTED CELT €8.90
An Ceilteach Draiochta
Dunne's Sausage and Pudding's, Puff Pastry, Bacon and Red Wine Jus.
WICKLOW CHICKEN €8.50
Sicín Chill Mhantain
Chicken Wings tossed in Honey Mustard and Poteen.
MYSTIC GOAT'S CHEESE (C) €8.50
Cáis Ghabhair
Goat Cheese Bon Bons. Beetroot Puree, Elderflower and Apple Compote.
IRISH MUSSELS (C) €9.90
Diúilicíní Gaelic
Roaring Bay Organic Mussels, Cider, Scallion, Garlic and Farmhouse Cream..
SOUP OF THE DAY(C) €6.00
Anraith an Lae
Made fresh Daily using Local Ingredients where possible
FRESH SEAFOOD CHOWDER (C) €9.00
Seabhdar Biamara úr
Probably the best Chowder on the East Coast
Service Charge NOT Included.
Denotes Vegetarian Meals / (C) Denotes Coeliac Meals
PLEASE ASK FOR OUR ALLERGEN BOOKLET
 
MOLLY MALONE’S/Ó Mhalaí Mhaoileoin
“Straight from the barrow”
LOCAL LOBSTER (C) €6.50 per 100gr
Gliomach áitiúil
Depending on Days Catch and Weather
FISH OF KNOWLEDGE (C) €24.00
Iasc an Eolas
Roast Haddock, Crispy Tiger Prawns with a Tomato Coconut Sauce.
BLACK CASTLE (C) €27.50
Caisleán Dubh
Hot and Cold Mixed Seafood Platter, Lemon Pinkpeppercorn Butter..
Bia na Déithe
Food of the Gods
FROM THE FEASTING HALLS OF TARA
MYSTIC GAELIC STEAK (C) €28.00
Stéig Ghaelach Mhisteach
10oz dry aged Beef Fillet, Onions and Mushrooms
choice of Garlic Butter or Creamy Pepper Sauce
CHICKEN €21.50
Sicín
Grilled Buttermilk Chicken and confit Lollipop Drumstick, Jus.
WICKLOW LAMB €25.00
Uain Chill Mhantaín
Slow cooked Lamb Croquette. Panfried Rump, Rosemary Lamb Jus.
BACON AND CABBAGE
€21.50 Bagún agus Cabáiste
Grilled Bacon Chop, marinated in Pineapple, Honey and Mustard
IF YOU SUFFER FROM ALLERGENS, ASK YOUR SERVER FOR OUR BOOKLET
 
THE FOUR GREEN FIELDS
Na Ceithre Ghort Glasa
 
JOE KEOGHS FIELD
Wicklow Mushrooms and Spinach, Champ Potato Cake and
Beetroot Puree.
VEGETABLE CURRY
Local Organic Vegetable Curry enhanced with Steamed Rice
and Local Yogurt
MYSTIC PASTA
Pasta with Spinach, Kale and Confit Tomatoes and Roasted
Tomato and Basil Sauce.
GOATS CHEESE AND KALE
Old MacDonnells Goat Cheese, Sweet Potato , Pickled
Cucumber, Grilled Scallion and Mystic Blackberry Syrup.
                                                   All Vegetarian dishes 18.50