Currently operating from the European Golf Club.

#1916 Celebrations

James Connolly<>The Mystic Celt<>Hebrides Tasting Menu<>Wednesday March 2ndDoors open at 19.16 pm<>BEAGINS ON ARRIVA LStornaway Black Pudding, Spiced Bread,Apple<>Highland Venison Tartare, Egg Yolk Puree, Pickled Beetroot<>Scallop, Smoked Potato, Seaweed<>COCK 'A' LEEKIE<>CHICKEN THIGH, CHICKEN CONSOMMÉ, LEEKS, PUFFED RICE<>PEAT SMOKE<>PEAT SMOKED HADDOCK, SMOKED COD MOUSSE, SEA HERBS<>FISH N OATS<>CHARRED MACKEREL, TOASTED OATS, CUCUMBER<>BEEF AND BARLEY<>BRAISED BEEF SHIN, BUTTERED BARLEY, CONFIT ONION<>RHUBARB AND GINGER<>POACHED RHUBARB, GINGER SHORTBREAD, EWES MILK ICE<>CAISE<>ISLE OF LEWIS CHEESE, OATCAKES, HEATHER HONEY<>TEA OR COFFEE<>€50.00 PER PERSON<>MUSIC<>LOUISE AND ANTO